Butternut Soup

1. 1

   Peel one butternut

2. 2

   Cut into quarters

3. 3

   Remove seeds with a knife or spoon

4. 4

   Boil 500ml water

5. 5

   Cut butternut into 3x3cm blocks

6. 6

   Place blocks of butternut into a medium sized pot

7. 7

   Pour boiled water over the butternut in the pot

8. 8

   Allow to cook on stove at 1300 for 15 - 20 minutes

9. 9

   Leave the lid on skew in order to prevent overspill of bubbles

10. 10

    Drain the water out of the pot

11. 11

    Pour 400g of Woolworths butternut soup over the chopped butternut in pot

12. 12

    Fill half the can (200g) with *milk and pour over chopped butternut in the pot.

13. 13

    *coconut milk may be used for extra flavour

14. 14

    Fill half the can (200g) with full cream

15. 15

    Add Rico butternut soup powder to 200g milk and mix with a fork

16. 16

    Pour mixture over butternut in pot

17. 17

    Add desired amount of salt, pepper and cinnamon

18. 18

    Place the pot onto the stove at 800 and allow to start boiling

19. 19

    Using a potato masher, mash the contents until a smooth-like consistency is reached

20. 20

    Dish into bowl and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.