Broccoli Soup With Sharp Cheddar Recipe

Name: Broccoli Soup With Sharp Cheddar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 4 medium boiling potatoes; 1 onion; 2 cups chicken broth; 1 cup milk; 1 teaspoon orange zest; 1 teaspoon thyme; 1 teaspoon salt; ¼ teaspoon ground black pepper; 1 ⅓ cups sharp cheddar cheese, shredded

Servings: persons

1 bunch broccoli
4 medium boiling potatoes
1 onion
2 cups chicken broth
1 cup milk
1 teaspoon orange zest
1 teaspoon thyme
1 teaspoon salt
¼ teaspoon ground black pepper
1 ⅓ cups sharp cheddar cheese, shredded

1
Peel and chop potatoes and onions.
2
Remove broccoli stalks from florets; peel and chop; set florets aside.
3
Bring broth to boil in a large pot.
4
Add potatoes, onion and broccoli stalks, bring to a boil.
5
Reduce heat, cover and simmer 20 minute Add florets and simmer 5 min more.
6
Add orange rind, thyme, salt and pepper.
7
Blend in batches with the milk.
8
Reheat slightly before serving.
9
Pour into bowls and sprinkle with 1/3 cup cheese for each bowl.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, 4 medium boiling potatoes, 1 onion, 2 cups chicken broth, and more.

Yes, Broccoli Soup With Sharp Cheddar falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli Soup With Sharp Cheddar

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