Braised Lettuce and Peas

1. 1

   Heat oil in a medium frying pan over medium-high heat.

2. 2

   When it shimmers, add shallots, season with salt and freshly ground black pepper, and cook until golden brown, about 2 minutes.

3. 3

   Sprinkle flour over the top and cook until raw taste is gone, about 30 seconds.

4. 4

   Add stock and bring to a boil.

5. 5

   Stir in lettuce and peas, reduce heat to medium-low, cover, and simmer until lettuce and peas are tender, about 5 minutes.

6. 6

   Stir in yogurt or sour cream, if using.

7. 7

   Taste, adjust seasoning as desired, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.