How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Lettuce and Peas?

You need 7 ingredients. The key ingredients include: 1 tablespoons olive or vegetable oil, 3 medium shallots, halved and thinly sliced, 1 tablespoons all-purpose flour, 1 cup low-sodium chicken broth, and more.

Is Braised Lettuce and Peas suitable as soups & stews?

Yes, Braised Lettuce and Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Lettuce and Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Lettuce and Peas Recipe

Name: Braised Lettuce and Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoons olive or vegetable oil; 3 medium shallots, halved and thinly sliced; 1 tablespoons all-purpose flour; 1 cup low-sodium chicken broth; 2 medium heads butter lettuce, washed, core removed, leaves halved and thinly sliced crosswise (Boston or bibb); 2 cups frozen baby peas; 3 tablespoons greek yogurt or sour cream (optional)

Try this homemade Braised Lettuce and Peas recipe the whole family will love. Made with olive, shallots, flour and chicken broth. Easy step-by-step inst…

This Braised Lettuce and Peas relies on simple, everyday ingredients such as olive or vegetable oil, all-purpose flour, low-sodium chicken broth and frozen baby peas. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 tablespoons olive or vegetable oil
3 medium shallots, halved and thinly sliced
1 tablespoons all-purpose flour
1 cup low-sodium chicken broth
2 medium heads butter lettuce, washed, core removed, leaves halved and thinly sliced crosswise (Boston or bibb)
2 cups frozen baby peas
3 tablespoons greek yogurt or sour cream (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
260 kcal
Category
Soups & Stews

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