Chili Crabs Recipe

Name: Chili Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g crabs, washed & cut into pieces; 3 tablespoons cooking oil; 3 cloves garlic, chopped; 3 cm ginger, chopped; 4 chili, chopped (optional); 2 tablespoons chili sauce; 2 tablespoons tomato sauce; 1 red chile, chopped; 1 tablespoon ground pepper; 1 teaspoon sugar; salt; 5 tablespoons water; 1 teaspoon cornflour; 4 lettuce leaves; 1 stalk coriander leaves, shredded

Servings: persons

500 g crabs, washed & cut into pieces
3 tablespoons cooking oil
3 cloves garlic, chopped
3 cm ginger, chopped
4 chili, chopped (optional)
2 tablespoons chili sauce
2 tablespoons tomato sauce
1 red chile, chopped
1 tablespoon ground pepper
1 teaspoon sugar
salt
5 tablespoons water
1 teaspoon cornflour
4 lettuce leaves
1 stalk coriander leaves, shredded

1
Place the crabs,cooking oil,garlic,ginger in a Microwave safe casserole and cook on high for 5-6 miumntes or until aromatic.
2
Add the chili,garlic sauce,tomato sauce,red chilli,pepper,sugar, and salt and cook on power high for 45 second.
3
Stir in the crabs,cover and cook for 5 minutes.
4
Stir at half cooking time.
5
Stir the water and cornflour,cover on power high for 3 minutes or until the sauce thickened and crabs are cooked.
6
Serve hot plain rice or bread.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g crabs, washed & cut into pieces, 3 tablespoons cooking oil, 3 cloves garlic, chopped, 3 cm ginger, chopped, and more.

Yes, Chili Crabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Crabs

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