How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Crabs?

You need 15 ingredients. The key ingredients include: 500 g crabs, washed & cut into pieces, 3 tablespoons cooking oil, 3 cloves garlic, chopped, 3 cm ginger, chopped, and more.

Is Chili Crabs suitable as seafood?

Yes, Chili Crabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili Crabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Crabs Recipe

Name: Chili Crabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g crabs, washed & cut into pieces; 3 tablespoons cooking oil; 3 cloves garlic, chopped; 3 cm ginger, chopped; 4 chili, chopped (optional); 2 tablespoons chili sauce; 2 tablespoons tomato sauce; 1 red chile, chopped; 1 tablespoon ground pepper; 1 teaspoon sugar; salt; 5 tablespoons water; 1 teaspoon cornflour; 4 lettuce leaves; 1 stalk coriander leaves, shredded

Warm up with this hearty Chili Crabs recipe. Made with cooking oil, garlic, ginger and chili. Easy step-by-step instructions included.

This Chili Crabs relies on simple, everyday ingredients such as cooking oil, garlic, chopped, cm ginger, chopped and chili, chopped (optional). It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili Crabs

Tips for the best results

Variations & substitutions

My Personal Notes

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