Chili Cornbread Bake Recipe

Name: Chili Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: CHILI; 1 lb ground beef; 1 cup onion (chopped); 1/2 cup green pepper (chopped, I often add more); 1 garlic clove (minced); 1 (16 ounce) can red kidney beans (rinsed and drained); 1 (8 ounce) can tomato sauce; 1 (35 g) package taco seasoning mix (package size likely varies from brand to brand); CORN BREAD; 1 cup flour; 1 cup yellow cornmeal; 2 tablespoons sugar; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 (8 ounce) can creamed corn; 1/2 cup milk; 1 egg; 1 cup shredded cheddar cheese

Servings: persons

CHILI
1 lb ground beef
1 cup onion (chopped)
1/2 cup green pepper (chopped, I often add more)
1 garlic clove (minced)
1 (16 ounce) can red kidney beans (rinsed and drained)
1 (8 ounce) can tomato sauce
1 (35 g) package taco seasoning mix (package size likely varies from brand to brand)
CORN BREAD
1 cup flour
1 cup yellow cornmeal
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 (8 ounce) can creamed corn
1/2 cup milk
1 egg
1 cup shredded cheddar cheese

1
Preheat oven to 350 - grease a 2 quart casserole.
2
In large pan over medium heat cook ground beef, onions, pepper and garlic until meat is browned - drain.
3
Stir in beans, tomato sauce and taco seasoning; reduce heat and simmer 10 minutes.
4
In medium bowl: combine flour, cornmeal, sugar, baking powder and salt; mix well.
5
In small bowl: combine corn, milk and egg - beat well and add to dry ingredients.
6
Spoon half of the cornbread mixture into greased casserole; sprinkle with half the cheese.
7
Spoon chili over cheese; sprinkle with remaining half of the cheese.
8
Spoon remaining corn bread mixture evenly over the cheese spreading gently to cover.
9
Bake at 350 for 30 to 40 minutes or until top is golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: CHILI, 1 lb ground beef, 1 cup onion (chopped), 1/2 cup green pepper (chopped, I often add more), and more.

Yes, Chili Cornbread Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Cornbread Bake

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