Chili Corn Sauce For Burritos

1. 1

   Heat the olive oil in a medium-size saucepan over medium heat.

2. 2

   Add the onion, season with salt and pepper, and cook, stirring, for 1 minute.

3. 3

   Add the corn, garlic, and jalapeno and season with salt and pepper.

4. 4

   Cook, stirring, for 2 minutes.

5. 5

   Add the heavy cream, bring to gentle boil, and cook until the cream reduces by one fourth, 6 to 8 minutes.

6. 6

   In a blender or using a handheld blender, puree the sauce until smooth.

7. 7

   Season again with salt and pepper.

8. 8

   Serve the sauce hot with the burritos.

* Per serving · 4 servings · Values may vary.

No additional tips available.