Canadian Cheese Soup With Pumpernickel Croutons Recipe

Name: Canadian Cheese Soup With Pumpernickel Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pumpernickel bread, cut into 1/2 inch cubes; 1 onion, peeled and quartered; 1 carrot, peeled and quartered; 1 celery, quartered; 1 teaspoon butter; ¾ cup all-purpose flour; 32 ounces chicken broth, divided; 3 cups milk; ½ teaspoon salt; ½ teaspoon paprika; ½ teaspoon black pepper; 8 ounces shredded sharp cheddar cheese

Servings: persons

pumpernickel bread, cut into 1/2 inch cubes
1 onion, peeled and quartered
1 carrot, peeled and quartered
1 celery, quartered
1 teaspoon butter
¾ cup all-purpose flour
32 ounces chicken broth, divided
3 cups milk
½ teaspoon salt
½ teaspoon paprika
½ teaspoon black pepper
8 ounces shredded sharp cheddar cheese

1
Preheat oven to 375 degrees.
2
Place bread cubes on jelly-roll type pan and bake for 15 minutes until toasted.
3
While croutons bake, combine onion, carrot, and celery in the food processor and pulse until chopped.
4
Melt butter in large saucepan over medium-high heat.
5
Add vegetables, saute' 5 minutes or until tender.
6
Lightly spoon flour into dry measuring cups; level with knife.
7
Gradually add half of broth to flour in a bowl stir well with wire whisk.
8
Add flour / broth mixture to pan.
9
Stir in remaining half of broth; bring to a boil.
10
Reduce heat to medium, and cook for 10 minutes or until thick.
11
Stir in milk, salt, paprika, and pepper.
12
Cook for 10 minutes.
13
Remove from heat and add cheese.
14
Stir until cheese melts.
15
Ladle soup into bowls and top with toasted pumpernickel croutons.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pumpernickel bread, cut into 1/2 inch cubes, 1 onion, peeled and quartered, 1 carrot, peeled and quartered, 1 celery, quartered, and more.

Yes, Canadian Cheese Soup With Pumpernickel Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Cheese Soup With Pumpernickel Croutons

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