How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Vegetable Stew?

You need 15 ingredients. The key ingredients include: 1 pound eggplant (1 large), cut into 1-inch cubes, 1 1/2 pounds zucchini (2 medium), cut into 1-inch cubes, 2 green, red, or yellow bell peppers, cut into 1-inch pieces, 1 (1/2-pound) sweet apple such as Fuji or Gala, peeled, halved, cored, and cut into 1-inch cubes, and more.

Is Armenian Vegetable Stew suitable as soups & stews?

Yes, Armenian Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Armenian Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Vegetable Stew Recipe

Name: Armenian Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound eggplant (1 large), cut into 1-inch cubes; 1 1/2 pounds zucchini (2 medium), cut into 1-inch cubes; 2 green, red, or yellow bell peppers, cut into 1-inch pieces; 1 (1/2-pound) sweet apple such as Fuji or Gala, peeled, halved, cored, and cut into 1-inch cubes; 1 large onion, chopped; 2 garlic cloves, chopped; 2 tablespoons olive oil; 1 (28-ounce) can whole tomatoes in juice, chopped and juice reserved; 1 (10-ounce) package frozen cut okra; 2 tablespoons tomato paste; 1 1/4 teaspoons salt; 1/2 teaspoon black pepper; 3 tablespoons fresh lemon juice; 1/4 cup chopped fresh flat-leaf parsley; Accompaniment: rice pilaf or steamed bulgur

Armenian Vegetable Stew

Eats Now Editorial Team · 251 kcal · Soups & Stews

Armenian Vegetable Stew – a delicious recipe with eggplant, zucchini, green, sweet apple, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Armenian Vegetable Stew

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