Chili Corn Bread Velveeta Casserole Recipe

Name: Chili Corn Bread Velveeta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef; 1 bell pepper; 1 poblano pepper; 1 small sweet onion; 1 (10 ounce) can Rotel Tomatoes; 1 (8 ounce) can tomato sauce; 1 (1 1/4 ounce) package taco seasoning; 2/3 cup water; 1 (8 1/2 ounce) package Jiffy cornbread mix; 1 egg; 1/3 cup milk; 1/2 lb Velveeta cheese; 1 cup mild cheddar cheese; 1 cup sharp cheddar cheese

Servings: persons

1 lb beef
1 bell pepper
1 poblano pepper
1 small sweet onion
1 (10 ounce) can Rotel Tomatoes
1 (8 ounce) can tomato sauce
1 (1 1/4 ounce) package taco seasoning
2/3 cup water
1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
1/3 cup milk
1/2 lb Velveeta cheese
1 cup mild cheddar cheese
1 cup sharp cheddar cheese

1
["chop peppers and onion into small cubes (I like mine tiny, but it's to taste ).", "place peppers and onion in large skillet with beef and cook until beef is done and onions are translucent - drain.", "add tomato sauce, rotel (drained), water, and taco seasoning and cook until liquid is mostly absorbed.", "while this is cooking mix jiffy with egg and milk per package directions ( I like mine to sit for about 5-10 minutes to ""puff up"").", "slice velveeta into 1/4 inch slices", "put beef mixture into 9 by 13 inch glass oven pan", "cover beef with velveeta slices", "drop tablespoons of corn bread mixture over everything. It doesn't need to be smooth.", "cover with foil and cook at 350 for 12-15 minutes", "uncover and cook at 400 for 5-10 minutes", "when cornbread looks light golden brown sprinkle sharp and mild cheese's on top and place back in oven until melted ( just a couple minutes)", "enjoy :)."]

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb beef, 1 bell pepper, 1 poblano pepper, 1 small sweet onion, and more.

Yes, Chili Corn Bread Velveeta Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chili Corn Bread Velveeta Casserole

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