How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Queso El Dorado?

You need 11 ingredients. The key ingredients include: 1 cup chopped green onions, 1 tablespoon olive oil, 1 garlic clove, minced, 4 cans (4 ounces each) chopped green chilies, and more.

Is Chili Con Queso El Dorado suitable as soups & stews?

Yes, Chili Con Queso El Dorado falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Queso El Dorado?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Queso El Dorado Recipe

Name: Chili Con Queso El Dorado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped green onions; 1 tablespoon olive oil; 1 garlic clove, minced; 4 cans (4 ounces each) chopped green chilies; 2 chipotle peppers in adobo sauce, finely chopped; 2 cans (5 ounces each) evaporated milk; 2 cups shredded Monterey Jack cheese; 1/4 cup minced fresh cilantro; 1/8 teaspoon salt; 2 to 4 drops hot pepper sauce; Tortilla chips

Warm up with this hearty Chili Con Queso El Dorado recipe. Made with green onions, olive oil, garlic and green chilies. Easy step-by-step instructions i…

This Chili Con Queso El Dorado relies on simple, everyday ingredients such as chopped green onions, olive oil, garlic clove, minced and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Con Queso El Dorado

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions