Warm up with this hearty Turkey And Vegetable Barley Soup recipe. Made with canola oil, carrots, onion and quick-cooking barley. Easy step-by-step instr…
This Turkey And Vegetable Barley Soup relies on simple, everyday ingredients such as canola oil, medium carrots, chopped, medium onion, chopped and quick-cooking barley. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026