Turkey And Vegetable Barley Soup

1. 1

   In a large saucepan, heat oil over medium-high heat. Add carrots and onion; cook and stir until carrots are crisp-tender, 4-5 minutes.

2. 2

   Stir in barley and broth; bring to a boil. Reduce heat; simmer, covered, until carrots and barley are tender, 10-15 minutes. Stir in turkey, spinach and pepper; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.