How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Meatball Stew?

You need 14 ingredients. The key ingredients include: 1 can (8 ounces) tomato sauce, divided, 1 egg, 1 medium onion, finely chopped, 1/2 cup dry bread crumbs, and more.

Is Veggie Meatball Stew suitable as soups & stews?

Yes, Veggie Meatball Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Veggie Meatball Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Meatball Stew Recipe

Name: Veggie Meatball Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8 ounces) tomato sauce, divided; 1 egg; 1 medium onion, finely chopped; 1/2 cup dry bread crumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground allspice; 1 pound ground beef; 3 cups water; 3 medium potatoes, peeled and quartered; 6 medium carrots, sliced; 1 package (10 ounces) frozen peas; 1/2 cup chopped green pepper; 1 envelope onion soup mix

Veggie Meatball Stew

Eats Now Editorial Team · 505 kcal · Soups & Stews

Veggie Meatball Stew – a delicious recipe with tomato sauce, egg, onion, bread crumbs, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Veggie Meatball Stew

How did you like this recipe?

Frequently Asked Questions