How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Barley And Wild Rice?

You need 11 ingredients. The key ingredients include: 1/3 cup uncooked wild rice, 4 cups water, divided, 1 cup medium pearl barley, 1 tablespoon butter, and more.

Is Baked Barley And Wild Rice suitable as soups & stews?

Yes, Baked Barley And Wild Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Barley And Wild Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Barley And Wild Rice Recipe

Name: Baked Barley And Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup uncooked wild rice; 4 cups water, divided; 1 cup medium pearl barley; 1 tablespoon butter; 1 cup sliced fresh mushrooms; 2 cups reduced-sodium chicken broth; 1 can (8 ounces) sliced water chestnuts, drained; 1/4 cup slivered almonds; 1 envelope onion soup mix; 1/2 teaspoon garlic salt; 1/2 teaspoon onion powder

Try this homemade Baked Barley And Wild Rice recipe the whole family will love. Made with wild rice, water, pearl barley and butter. Easy step-by-step i…

This Baked Barley And Wild Rice relies on simple, everyday ingredients such as uncooked wild rice, water, divided, medium pearl barley and butter. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Baked Barley And Wild Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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