How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili con Queso Dip?

You need 6 ingredients. The key ingredients include: 2 pkg. (32 oz. each) ORE-IDA TATER TOTS, 1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, cut into small cubes, 1 pkg. (8 oz.) KRAFT Cheddar Cheese, cut into small cubes, 1 can (5 oz.) evaporated milk, and more.

Is Chili con Queso Dip suitable as soups & stews?

Yes, Chili con Queso Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili con Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili con Queso Dip Recipe

Name: Chili con Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (32 oz. each) ORE-IDA TATER TOTS; 1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, cut into small cubes; 1 pkg. (8 oz.) KRAFT Cheddar Cheese, cut into small cubes; 1 can (5 oz.) evaporated milk; 1 cup drained canned stewed tomatoes; 1 can (4 oz.) chopped green chiles, undrained

Chili con Queso Dip – a delicious recipe with TOTS, Cheese, Cheddar Cheese, milk, tomatoes, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. (32 oz. each) ORE-IDA TATER TOTS
1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, cut into small cubes
1 pkg. (8 oz.) KRAFT Cheddar Cheese, cut into small cubes
1 can (5 oz.) evaporated milk
1 cup drained canned stewed tomatoes
1 can (4 oz.) chopped green chiles, undrained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage Patch Stew
Beef And Barley Soup
Comeback Sauce
Sinful Potatoes

Chili con Queso Dip

How did you like this recipe?

Frequently Asked Questions