Chili Con Queso Recipe

Name: Chili Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil, Or More As Needed; 1 whole Large Yellow Onion, Diced; 1 whole Large Firm Tomato, Diced; 2 cans (4.5 Oz. Can) Chopped Green Chiles, Drained; 1 teaspoon Salt; 1 teaspoon Garlic Powder; 1- 1/2 teaspoon Black Pepper; 1/4 teaspoons Paprika; 1 dash Cayenne; 32 ounces, weight Velveeta, Cubed

Servings: persons

2 Tablespoons Olive Oil, Or More As Needed
1 whole Large Yellow Onion, Diced
1 whole Large Firm Tomato, Diced
2 cans (4.5 Oz. Can) Chopped Green Chiles, Drained
1 teaspoon Salt
1 teaspoon Garlic Powder
1- 1/2 teaspoon Black Pepper
1/4 teaspoons Paprika
1 dash Cayenne
32 ounces, weight Velveeta, Cubed

1
Heat enough oil to cover the bottom of a large pot in an even layer (about 2 to 3 tablespoons) over medium heat.
2
Add onion and cook until soft and translucent.
3
Add tomatoes and green chiles and toss to coat.
4
Add seasonings and stir.
5
Add the Velveeta in increments, waiting for everything to melt before adding the next.
6
Stir until everything is combined and melted.
7
Transfer to a serving bowl and serve with tortilla chips!
8
Enjoy!

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, Or More As Needed, 1 whole Large Yellow Onion, Diced, 1 whole Large Firm Tomato, Diced, 2 cans (4.5 Oz. Can) Chopped Green Chiles, Drained, and more.

Yes, Chili Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Queso

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