How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coney I-Lander Chili (Almost)?

You need 18 ingredients. The key ingredients include: 1 lb ground beef, 1 (6 ounce) can tomato paste, 1 medium sized onion, diced, 1 garlic clove, minced, and more.

Is Coney I-Lander Chili (Almost) suitable as soups & stews?

Yes, Coney I-Lander Chili (Almost) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coney I-Lander Chili (Almost)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coney I-Lander Chili (Almost) Recipe

Name: Coney I-Lander Chili (Almost)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 (6 ounce) can tomato paste; 1 medium sized onion, diced; 1 garlic clove, minced; 1 cup water; 1 tablespoon sugar; 1 tablespoon yellow mustard (or more); 2 teaspoons chili powder; 1 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon cumin; 8 tablespoons of extra virgin coconut oil (or less); Optional; 2 teaspoons vinegar (optional); 1 teaspoon cinnamon (optional); 1 teaspoon cocoa (optional); 1 teaspoon allspice (optional)

Warm up with this hearty Coney I-Lander Chili (Almost) recipe. Made with ground beef, tomato paste, onion and garlic. Easy step-by-step instructions inc…

This Coney I-Lander Chili (Almost) relies on simple, everyday ingredients such as ground beef, (6 ounce) can tomato paste, medium sized onion, diced and garlic clove, minced. It comes together quickly and makes 4 servings, at about 623 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coney I-Lander Chili (Almost)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions