Chili Con Carne With Beans

1. 1

   Heat a non-stick pan, add a little water and saute the onion and garlic until lightly coloured.

2. 2

   Add the mince and cook for 5 minutes.

3. 3

   Add the tomatoes, paste, chilli, salt and pepper and mustard seeds if used.

4. 4

   Blend well.

5. 5

   Add the kidney beans and simmer gently for about 10 minutes.

6. 6

   Before serving, check the seasoning and adjust if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.