How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef and Potato Casserole?

You need 6 ingredients. The key ingredients include: 1 lb ground beef, 4 scallions, chopped, 16 ounces frozen vegetables, thawed and drained, 1 (10 ounce) can cream of celery soup, and more.

Is Beef and Potato Casserole suitable as soups & stews?

Yes, Beef and Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef and Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef and Potato Casserole Recipe

Name: Beef and Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 4 scallions, chopped; 16 ounces frozen vegetables, thawed and drained; 1 (10 ounce) can cream of celery soup; 1 (10 ounce) can cream of mushroom soup; 16 ounces tater tots

Beef and Potato Casserole – a delicious recipe with ground beef, scallions, frozen vegetables, cream of celery soup, cream of mushroom soup, tots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
4 scallions, chopped
16 ounces frozen vegetables, thawed and drained
1 (10 ounce) can cream of celery soup
1 (10 ounce) can cream of mushroom soup
16 ounces tater tots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Soups & Stews

Eats Now Editorial Team

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