Duck with Pine Nut Wild Rice

1. 1

   Prepare Apricot Basting Sauce and set aside.

2. 2

   Heat oven to 350F (180C).

3. 3

   Place duckling, breast side up, on rack in a shallow roasting pan.

4. 4

   Brush with Apricot Basting Sauce.

5. 5

   Insert meat thermometer so that the tip is in the thickest part of the inside thigh muscle and doesn't touch the bone.

6. 6

   Do not add water and do not cover.

7. 7

   Roast, brushing with the sauce 2 or 3 times, until thermometer registers 180 to 185 degrees or drumstick meat feels very soft when pressed between fingers, 2 to 213 hours.

8. 8

   Serve with Pine Nut Wild Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.