How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne Burgers?

You need 12 ingredients. The key ingredients include: 1 cup uncooked white long-grain rice, 1 tbsp butter or margarine, 3 stems parsley, chopped, 1 lb ground beef, and more.

Is Chili Con Carne Burgers suitable as soups & stews?

Yes, Chili Con Carne Burgers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne Burgers Recipe

Name: Chili Con Carne Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked white long-grain rice; 1 tbsp butter or margarine; 3 stems parsley, chopped; 1 lb ground beef; 1 None small bread roll, torn into small pieces; 2/3 cup frozen or canned drained corn; 2 None bell peppers, seeded and diced; 1 None onion, finely diced; 1 None jalapeno pepper, seeded and finely chopped; 1 None egg, lightly beaten; 1-2 tsp Dijon mustard; 2 tbsp chili oil or vegetable oil

Warm up with this hearty Chili Con Carne Burgers recipe. Made with uncooked white long-grain rice, butter, parsley and ground beef. Easy step-by-step in…

This Chili Con Carne Burgers relies on simple, everyday ingredients such as butter or margarine, stems parsley, chopped, ground beef and none onion, finely diced. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Con Carne Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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