Steamed Bean Curd Skin With Ginger Sauce Recipe

Name: Steamed Bean Curd Skin With Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet dried bean curd skin; 2 tablespoons grated ginger; 1 tablespoon grated garlic; 2 tablespoons finely chopped carrots; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon vegetable oil (mildly flavored); 1 teaspoon sugar; 1 pinch salt; 1 pinch pepper; 10 -11 stalks kale, blanched (Hong Kong kai lan); Garnish; 1 tablespoon chopped spring onion; 1 tablespoon chopped coriander leaves; 1 tablespoon chopped red chili pepper

Servings: persons

1 sheet dried bean curd skin
2 tablespoons grated ginger
1 tablespoon grated garlic
2 tablespoons finely chopped carrots
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1 teaspoon vegetable oil (mildly flavored)
1 teaspoon sugar
1 pinch salt
1 pinch pepper
10 -11 stalks kale, blanched (Hong Kong kai lan)
Garnish
1 tablespoon chopped spring onion
1 tablespoon chopped coriander leaves
1 tablespoon chopped red chili pepper

1
Wet the sheet of beancurd.
2
Fold it 5 or 6 times, then cut it into retangular pieces.
3
Place on a heatproof plate.
4
Combine ginger, garlic, carrot, soy sauce, oils, sugar, salt and pepper in a small bowl.
5
Spoon mixture over beancurd pieces.
6
Steam over rapidly boiling water 2 to 3 minutes or until cooked.
7
Line a serving plate with blanched Hong Kong kai lan.
8
Arrange the steamed beancurd on the green vegetable.
9
Garnish and serve.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 sheet dried bean curd skin, 2 tablespoons grated ginger, 1 tablespoon grated garlic, 2 tablespoons finely chopped carrots, and more.

Yes, Steamed Bean Curd Skin With Ginger Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Bean Curd Skin With Ginger Sauce

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