How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Bean Curd Skin With Ginger Sauce?

You need 15 ingredients. The key ingredients include: 1 sheet dried bean curd skin, 2 tablespoons grated ginger, 1 tablespoon grated garlic, 2 tablespoons finely chopped carrots, and more.

Is Steamed Bean Curd Skin With Ginger Sauce suitable as soups & stews?

Yes, Steamed Bean Curd Skin With Ginger Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steamed Bean Curd Skin With Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Bean Curd Skin With Ginger Sauce Recipe

Name: Steamed Bean Curd Skin With Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet dried bean curd skin; 2 tablespoons grated ginger; 1 tablespoon grated garlic; 2 tablespoons finely chopped carrots; 1 teaspoon soy sauce; 1/2 teaspoon sesame oil; 1 teaspoon vegetable oil (mildly flavored); 1 teaspoon sugar; 1 pinch salt; 1 pinch pepper; 10 -11 stalks kale, blanched (Hong Kong kai lan); Garnish; 1 tablespoon chopped spring onion; 1 tablespoon chopped coriander leaves; 1 tablespoon chopped red chili pepper

Try this homemade Steamed Bean Curd Skin With Ginger Sauce recipe the whole family will love. Made with curd skin, ginger, garlic and carrots. Easy step…

This Steamed Bean Curd Skin With Ginger Sauce relies on simple, everyday ingredients such as sheet dried bean curd skin, grated ginger, grated garlic and finely chopped carrots. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Steamed Bean Curd Skin With Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions