Bavarian Cream Cheese Soup

1. 1

   In stock pot, put water, soup base, and Marsala wine over high heat to bring to a boil.

2. 2

   Chop bacon and cook in a separate pan until crisp and drain on paper towels.

3. 3

   Reserve bacon fat in another container.

4. 4

   In 3 Tbsp bacon fat, saute shallots.

5. 5

   Add cooked bacon and sauteed shallots to stock pot.

6. 6

   Bring back to boil and add the cream cheese.

7. 7

   With a whisk, stir soup over medium heat until cheese is incorporate and hot; do not boil.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.