Aloo Roti (Potato Rotis) Recipe

Name: Aloo Roti (Potato Rotis)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large potatoes; 1 cup whole wheat flour; 1/4 cup all-purpose flour; 1 teaspoon dried fenugreek leaves; 1 teaspoon mint leaf; 2 tablespoons fresh cilantro; 1 green chili pepper, sliced fine; 1 tablespoon ginger paste; 1/4 teaspoon ajwain, seends coarsely ground; salt, to taste; pepper, to taste; 2 tablespoons vegetable oil; 1/4 cup nonfat plain yogurt (if needed); flour, for dusting; butter, to baste

Servings: persons

2 large potatoes
1 cup whole wheat flour
1/4 cup all-purpose flour
1 teaspoon dried fenugreek leaves
1 teaspoon mint leaf
2 tablespoons fresh cilantro
1 green chili pepper, sliced fine
1 tablespoon ginger paste
1/4 teaspoon ajwain, seends coarsely ground
salt, to taste
pepper, to taste
2 tablespoons vegetable oil
1/4 cup nonfat plain yogurt (if needed)
flour, for dusting
butter, to baste

1
Boil potatoes till tender, then grate them.
2
Mix together in a large bowl, the wholewheat flour, AP flour, fenugreek and mint leaves, cilantro, chili, ginger, ajwain seeds, salt and pepper.
3
Mix in the grated potatoes and oil.
4
You should have a semi-firm dough that does not stick to your fingers, but if you don't have enough moisture, add some of the optional yogurt to yield a dough of such consistency.
5
Do not knead the dough anymore than needed to incorporate everything. There is also no need to let it rest.
6
Divide the dough into 10-12 balls with lightly oiled, clean hands.
7
Dust your rolling surface with some flour, and roll each ball into a thin 6-inch circle.
8
Heat your griddle over medium-high heat and cook the breads until they are speckled with golden dots on each side. This should take about a minute per side.
9
Remove from griddle, brush with butter and serve.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 large potatoes, 1 cup whole wheat flour, 1/4 cup all-purpose flour, 1 teaspoon dried fenugreek leaves, and more.

Yes, Aloo Roti (Potato Rotis) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aloo Roti (Potato Rotis)

How did you like this recipe?

Frequently Asked Questions