Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Crisco shortening or Crisco oil; 1 c. chopped onion; 1 c. chopped green bell pepper; 1 lb. ground beef round; 1 (28 oz.) can tomatoes; 1 (8 oz.) can tomato sauce; 1 Tbsp. chili powder; 1 tsp. salt; 1/4 tsp. pepper; dash of hot pepper sauce (optional); 1 (30 oz.) can kidney beans

Servings: persons

1 Tbsp. Crisco shortening or Crisco oil
1 c. chopped onion
1 c. chopped green bell pepper
1 lb. ground beef round
1 (28 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 Tbsp. chili powder
1 tsp. salt
1/4 tsp. pepper
dash of hot pepper sauce (optional)
1 (30 oz.) can kidney beans

1
Heat Crisco shortening or oil in large saucepan or Dutch oven on medium heat.
2
Add onion and green pepper.
3
Saute until softened.
4
Add meat.
5
Brown lightly.
6
Stir in undrained tomatoes, tomato sauce, chili powder, salt, pepper and hot pepper sauce, if desired.
7
Bring to a boil.
8
Reduce heat.
9
Simmer 45 minutes. Add undrained kidney beans.
10
Bring to a boil to heat beans.
11
Contains 185 calories, fat 5 g (51 cal or 28% of total calories), sat fat 1 g (7% of total calories), carb 18 g, protein 17 g, chol 35 mg and sodium 505 mg.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. Crisco shortening or Crisco oil, 1 c. chopped onion, 1 c. chopped green bell pepper, 1 lb. ground beef round, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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