How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron Couscous?

You need 11 ingredients. The key ingredients include: 2 tablespoons warm water, 5 saffron threads, or more to taste, 1 cup couscous, 1 cup vegetable broth, and more.

Is Saffron Couscous suitable as soups & stews?

Yes, Saffron Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saffron Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron Couscous Recipe

Name: Saffron Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons warm water; 5 saffron threads, or more to taste; 1 cup couscous; 1 cup vegetable broth; 1 celery stalk, diced; 1/4 cup dried currants; 2 tablespoons extra-virgin olive oil; 1 tablespoon lemon juice; 1 teaspoon harissa, or to taste; 1/2 teaspoon ground cumin; sea salt to taste

Saffron Couscous

Eats Now Editorial Team · 77 kcal · Soups & Stews

Saffron Couscous – a delicious recipe with water, saffron threads, couscous, vegetable broth, celery stalk, currants. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Saffron Couscous

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