Chili Con Carne

1. 1

   Heat oil in skillet.

2. 2

   Add onion and garlic.

3. 3

   Saute until golden.

4. 4

   Add meat and brown.

5. 5

   Transfer the meat mixture to a large saucepan and add remaining ingredients (except beans).

6. 6

   Bring to a boil, reduce heat and simmer, uncovered, until sauce is thick as desired (about 4 hours).

7. 7

   Add 2 cans kidney beans before serving. Cook them for 2 hours in the simmering sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.