Tomato Soup With Dumplings Recipe

Name: Tomato Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/8 cups tomato juice puree; 1 onion; 2 carrots; 1 bell pepper; 1 celery small or 1/4 from one big; 1 parsnip; 1 tablespoon sugar; 3 oil spoons of; fresh parsley Chopped; 2 eggs; 10 tablespoons semolina wheat

Servings: persons

3 1/8 cups tomato juice puree
1 onion
2 carrots
1 bell pepper
1 celery small or 1/4 from one big
1 parsnip
1 tablespoon sugar
3 oil spoons of
fresh parsley Chopped
2 eggs
10 tablespoons semolina wheat

1
It is very easy, first wash the vegetables and put it in a large pot (4 l). Usually I chop Them All, beside parsnip and celery.
2
Fill half of the can with water THEN put it on the stove to boil. Add a little bit of salt.
3
When They are ready, add the tomato juice (or puree) and the oil and Give it to boil. Taste for salt.
4
Set aside and prepare the dumplings as Following:
5
Beat the eggs THEN add a pinch of salt.
6
Stir in the wheat semolina (8-10 tbsp), little by little, avoiding the lumps. The Consistency of the composition must be like a tick cream.
7
Usually, for this soup, I boil separately Them, Because, It Happened to Me to Remain hard in the middle, so we boil Them Will separate in the can with water.
8
Bring the water to a boil and add the dumplings with the spoon. Let Them When They double in size and is ready, sprinkle a little bit of cold water on Their surface. (Will this make more fluffy Them). Then add Them to the soup.
9
Chop the parsley and put in the soup.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/8 cups tomato juice puree, 1 onion, 2 carrots, 1 bell pepper, and more.

Yes, Tomato Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Dumplings

How did you like this recipe?

Frequently Asked Questions