Chili Con Carne

1. 1

   Brown ground chuck.

2. 2

   Add onion to meat when almost done and cook until onion is tender.

3. 3

   Drain grease.

4. 4

   In small bowl, combine flour, chili powder, salt and sugar, mixing well.

5. 5

   Add this to the meat and onion, stirring to coat meat.

6. 6

   Add tomato paste and enough water to desired consistency.

7. 7

   Simmer 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.