How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Roasted-Vegetable Fajitas?

You need 12 ingredients. The key ingredients include: 2 1/2 cups julienne-cut zucchini, 2 cups julienne-cut yellow squash, 2 cups red bell pepper strips, 1 1/2 cups vertically sliced red onion, and more.

Is Quick Roasted-Vegetable Fajitas suitable as soups & stews?

Yes, Quick Roasted-Vegetable Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Roasted-Vegetable Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Roasted-Vegetable Fajitas Recipe

Name: Quick Roasted-Vegetable Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups julienne-cut zucchini; 2 cups julienne-cut yellow squash; 2 cups red bell pepper strips; 1 1/2 cups vertically sliced red onion; 3 tablespoons vegetable soup and dip mix (such as Lipton Recipe Secrets); 4 teaspoons olive oil; 8 (8-inch) flour tortillas; 1 (16-ounce) can fat-free refried beans; 2 cups shredded leaf lettuce; 1 cup (4 ounces) reduced-fat shredded cheddar cheese; 1 cup chopped tomato; 1/2 cup bottled salsa

Quick Roasted-Vegetable Fajitas

Eats Now Editorial Team · 1030 kcal · Soups & Stews

Quick Roasted-Vegetable Fajitas – a delicious recipe with julienne-cut zucchini, julienne-cut yellow squash, red bell pepper, red onion, vegetable soup, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Quick Roasted-Vegetable Fajitas

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