Try this homemade Santa Fe Stuffed Chiles recipe the whole family will love. Made with poblano chiles, Parmesan cheese, fresh corn kernels and red onion…
This Santa Fe Stuffed Chiles relies on simple, everyday ingredients such as grated parmesan cheese, finely chopped red onion, finely chopped plum tomato and dry breadcrumbs. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026