Chili Con Carne

1. 1

   In Dutch oven, put ground chuck, onion, green pepper and celery on medium heat, stirring constantly, until meat is browned. Add cut up tomatoes, chili powder, tomato paste and sugar.

2. 2

   Mix well.

3. 3

   Let mixture come to a boil. Turn stove on low and cook for 45 minutes, stirring occasionally. Add kidney beans and cook 15 minutes longer.

4. 4

   Stir to mix well.

5. 5

   Remove from heat and serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.