Sweet 'N' Sassy Grilled Flank Steak Recipe

Name: Sweet 'N' Sassy Grilled Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5- to 2- pounds flank steak; 1 tablespoon sugar; 1 tablespoon brown sugar; 1.5 teaspoons kosher salt; 1.5 teaspoons chili powder; 1 teaspoon five spice powder; 1/4 teaspoon fresh ground pepper; dash ground cumin; drizzle olive oil; 2 cloves of garlic, finely minced

Servings: persons

1
Trim any excess fat from the steak.
2
Combine all the spices (sugar through cumin) in a bowl. Make sure they're mixed well.
3
Drizzle a little bit of olive oil on both sides of the steak and rub all over. Then rub the entire steak with the garlic.
4
Sprinkle half the spice rub mixture on one side of the steak and rub in well. Repeat on the other side. Then wrap it up nice and tight in plastic wrap and set it on a plate in the fridge for 4-6 hours.
5
Prepare your grill or grill pan, getting it nice and hot for the initial sear. Grill on high to get good sear on both sides, then turn the temp down and cook to desired temp. I like mine rare to medium rare.
6
Let steak rest for about 10 minutes, then carve against grain in 1/4- to 1/2-inch strips and serve.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5- to 2- pounds flank steak, 1 tablespoon sugar, 1 tablespoon brown sugar, 1.5 teaspoons kosher salt, and more.

Yes, Sweet 'N' Sassy Grilled Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet 'N' Sassy Grilled Flank Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions