Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs hamburger; 1 onion, chopped; 1 bell pepper, chopped; 3 garlic cloves, chopped; 1 (28 ounce) canwhole peeled tomatoes, chopped not drained; 1 (28 ounce) can kidney beans, drained; 1 (16 ounce) can tomato sauce; 4 -6 tablespoons chili powder; salt; pepper

Eats Now Editorial Team · 211 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with hamburger, onion, bell pepper, garlic, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs hamburger
1 onion, chopped
1 bell pepper, chopped
3 garlic cloves, chopped
1 (28 ounce) canwhole peeled tomatoes, chopped not drained
1 (28 ounce) can kidney beans, drained
1 (16 ounce) can tomato sauce
4 -6 tablespoons chili powder
salt
pepper

1
Cook and drain hamburger in a large skillet.
2
Saute onion, bellpepper, garlic and chili powder for 5 minutes.
3
Add tomatoes and juice along with tomato sauce, salt and pepper.
4
Simmer 15 minutes until all vegetables are tender.
5
Remove from heat and top with sour cream or cheddar cheese.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs hamburger, 1 onion, chopped, 1 bell pepper, chopped, 3 garlic cloves, chopped, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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