How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili con Carne?

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, margarine, or salad oil, 6 medium onions, sliced, 3 pounds ground beef, 3 cans (20 ounces each) tomatoes, and more.

Is Chili con Carne suitable as soups & stews?

Yes, Chili con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili con Carne Recipe

Name: Chili con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, margarine, or salad oil; 6 medium onions, sliced; 3 pounds ground beef; 3 cans (20 ounces each) tomatoes; 1 can (6 ounces) tomato paste; 1 cup beer or ale; 1 tablespoon salt; 1/2 teaspoon Tabasco; 2 to 4 tablespoons chili powder; 2 cans (12 ounces each) whole-kernel corn

Warm up with this hearty Chili con Carne recipe. Made with butter, onions, ground beef and tomatoes. Easy step-by-step instructions included.

This Chili con Carne relies on simple, everyday ingredients such as medium onions, sliced, ground beef, (20 ounces each) tomatoes and (6 ounces) tomato paste. It comes together quickly and makes 4 servings, at about 1307 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1307

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chili con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

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