Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 yellow bell pepper, diced; 1 small yellow onion, diced; 2 fresh cayenne peppers, very finely minced; 2 teaspoons garlic, minced; 1 teaspoon white pepper; 1 lb extra lean ground beef; ½ teaspoon paprika; ½ teaspoon chili powder; 1 tablespoon balsamic vinegar; 3 large tomatoes, chopped; 1 (15 ounce) can black beans, rinsed; 1 cup white rice; 2 cups water

Servings: persons

1 tablespoon olive oil
1 yellow bell pepper, diced
1 small yellow onion, diced
2 fresh cayenne peppers, very finely minced
2 teaspoons garlic, minced
1 teaspoon white pepper
1 lb extra lean ground beef
½ teaspoon paprika
½ teaspoon chili powder
1 tablespoon balsamic vinegar
3 large tomatoes, chopped
1 (15 ounce) can black beans, rinsed
1 cup white rice
2 cups water

1
Start rice so that it will be done when chili is done.
2
Saute bell pepper, onion, cayenne peppers and garlic in olive oil.
3
Sprinkle with white pepper.
4
When onions are almost translucent, add ground beef.
5
Chop it as it cooks so that it is crumbly.
6
Sprinkle paprika, chili powder, and vinegar over beef.
7
Cook at medium heat until is it lightly browned.
8
Add tomatoes.
9
I like to mash them with a potato masher once they've been cooking for a few minutes.
10
Add black beans once the tomatoes are soft.
11
Cover and reduce heat slightly.
12
Cook for about 5 to 8 minutes.
13
Serve over rice.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 yellow bell pepper, diced, 1 small yellow onion, diced, 2 fresh cayenne peppers, very finely minced, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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