Methi Mutter Malai Recipe

Name: Methi Mutter Malai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 1 teaspoon cumin seed; 1 medium onion (finely chopped); 2 green chilies (slit); 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1 tomatoes (chopped); 1 teaspoon turmeric powder; red chili powder, to taste; 1 cup fenugreek leaves (chopped); salt (to taste); 1 cup green peas; 3/4 cup fresh cream (can be substituted with milk or in combination with milk); 1/4 teaspoon garam masala

Servings: persons

3 tablespoons oil
1 teaspoon cumin seed
1 medium onion (finely chopped)
2 green chilies (slit)
1 tablespoon ginger paste
1 tablespoon garlic paste
1 tomatoes (chopped)
1 teaspoon turmeric powder
red chili powder, to taste
1 cup fenugreek leaves (chopped)
salt (to taste)
1 cup green peas
3/4 cup fresh cream (can be substituted with milk or in combination with milk)
1/4 teaspoon garam masala

1
In a wok, heat the oil on medium heat.
2
Add the cumin seeds to the hot oil. They should crackle if the oil is hot enough.
3
Add the onions and saute them, till they turn translucent.
4
Add the ginger and garlic pastes and the green chillies and saute them for couple of minutes.(till the raw smell goes away).
5
Add the chopped tomatoes and let them cook covered for couple of minutes.
6
Add the turmeric powder and the chilli powder. Saute for about 2-3 minutes.
7
Add the fenugreek leaves and add salt over it.Mix and let it cook for 7-10 mins
8
Add the peas. Mix and let them cook.
9
Add the fresh cream.Adjust the consistency of the gravy to your choice with milk (optional).
10
Add the garam masala.
11
Cook covered for couple of minutes more and garnish with cilantro.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons oil, 1 teaspoon cumin seed, 1 medium onion (finely chopped), 2 green chilies (slit), and more.

Yes, Methi Mutter Malai falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Methi Mutter Malai

How did you like this recipe?

Frequently Asked Questions