Apple Mulligatawny Soup ( Chicken ) Recipe

Name: Apple Mulligatawny Soup ( Chicken )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 1 cup diced carrot; 1 cup thinly sliced celery; 1 tablespoon minced gingerroot; 2 garlic cloves, minced; 1 tablespoon curry paste; salt and pepper; 1 cup coconut milk; 2 cups chicken stock; 2 cups cubed butternut squash; 4 cups diced granny smith apples; 2 cups diced cooked chicken; 1/4 cup chopped fresh coriander

Servings: persons

1 tablespoon vegetable oil
1 cup chopped onion
1 cup diced carrot
1 cup thinly sliced celery
1 tablespoon minced gingerroot
2 garlic cloves, minced
1 tablespoon curry paste
salt and pepper
1 cup coconut milk
2 cups chicken stock
2 cups cubed butternut squash
4 cups diced granny smith apples
2 cups diced cooked chicken
1/4 cup chopped fresh coriander

1
In deep skillet, heat oil over medium high heat. Add onion, carrot and celery; cook, stirring occasionally, until tender but not browned, about 10 minutes.
2
Stir in gingerroot, garlic, curry paste, salt and pepper and cook one minute.
3
Pour in coconut milk and chicken stock and bring to a boil.
4
Add squash and reduce heat to simmer for 15 minutes.
5
Add apple and chicken and cook just until apples are tender but still hold their shape, about 10 minutes more.
6
Sprinkle with coriander and serve with warm naan bread or cooked basmati rice.

1541

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 cup chopped onion, 1 cup diced carrot, 1 cup thinly sliced celery, and more.

Yes, Apple Mulligatawny Soup ( Chicken ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Mulligatawny Soup ( Chicken )

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