Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1/2 c. chopped green pepper; 2 Tbsp. oil; 1 lb. ground beef; 1 lb. can red kidney beans; 1/2 c. hot water; 1 can tomato soup; 1 1/2 tsp. salt; 1/8 tsp. cayenne pepper; 2 tsp. chili powder; 1 Tbsp. vinegar

Eats Now Editorial Team · 534 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with onion, green pepper, oil, ground beef, red kidney beans, hot water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
1/2 c. chopped green pepper
2 Tbsp. oil
1 lb. ground beef
1 lb. can red kidney beans
1/2 c. hot water
1 can tomato soup
1 1/2 tsp. salt
1/8 tsp. cayenne pepper
2 tsp. chili powder
1 Tbsp. vinegar

1
Saute onion and pepper in oil.
2
Add beef.
3
Cook, stirring to break apart, until light brown.
4
Drain oil.
5
Add all other ingredients and cook slowly for about 30 to 45 minutes.
6
Serve with crackers or corn chips.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 1/2 c. chopped green pepper, 2 Tbsp. oil, 1 lb. ground beef, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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