Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. vegetable oil; 1 medium onion, chopped; 1 lb. beef; 2 cloves garlic, minced; 2 (8 oz.) cans tomato sauce; 1/4 tsp. ground cumin; 1/4 tsp. cayenne pepper; 2 tsp. chili powder; 1/2 tsp. oregano; 1 tsp. salt; 2 (15 oz.) cans kidney beans, drained; 1 green pepper, chopped

Servings: persons

2 tsp. vegetable oil
1 medium onion, chopped
1 lb. beef
2 cloves garlic, minced
2 (8 oz.) cans tomato sauce
1/4 tsp. ground cumin
1/4 tsp. cayenne pepper
2 tsp. chili powder
1/2 tsp. oregano
1 tsp. salt
2 (15 oz.) cans kidney beans, drained
1 green pepper, chopped

1
Heat oil in a 3-quart saucepan over moderate heat for about 1 minute.
2
Add the onion, green pepper, beef and garlic.
3
Cook, uncovered, stirring frequently, for 7 to 8 minutes or until onion is soft and beef is browned.
4
Add tomato sauce, cumin, cayenne pepper, chili powder, oregano and salt.
5
Cover; reduce heat and simmer 20 minutes.
6
If mix becomes too thick, add 2 to 3 tablespoons water, stirring occasionally.
7
Add beans.
8
Cover and simmer for 5 more minutes.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. vegetable oil, 1 medium onion, chopped, 1 lb. beef, 2 cloves garlic, minced, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne

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