Chili'S Chicken Fajita Nachos (Copycat) Recipe

Name: Chili'S Chicken Fajita Nachos (Copycat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 tortilla chips (Large and whole, not broken); 1 (1 ounce) envelope of mccormicks fajita seasoning mix; 1 uncooked boneless chicken breast (cut in strips); 1 vidalia onion (cut in half and sliced); 1 bell pepper (cut in half, deseeded, then sliced into strips); 1 jalapeno (deseeded and cut in slices); 1/2 cup monterey jack cheese (shredded); 1/2 cup mild cheddar cheese (shredded); 1 cup lettuce (shredded); 1/2 cup of pace thick & chunky salsa; 2 tablespoons sour cream; 2 tablespoons guacamole (optional)

Servings: persons

16 tortilla chips (Large and whole, not broken)
1 (1 ounce) envelope of mccormicks fajita seasoning mix
1 uncooked boneless chicken breast (cut in strips)
1 vidalia onion (cut in half and sliced)
1 bell pepper (cut in half, deseeded, then sliced into strips)
1 jalapeno (deseeded and cut in slices)
1/2 cup monterey jack cheese (shredded)
1/2 cup mild cheddar cheese (shredded)
1 cup lettuce (shredded)
1/2 cup of pace thick & chunky salsa
2 tablespoons sour cream
2 tablespoons guacamole (optional)

1
Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
2
When done, drain mixture and set aside.
3
Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
4
Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
5
Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
6
Place plate in oven (350u00b0 just until Cheeses are melted) or microwave on medium.
7
When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
8
Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
9
Grab a cold one and Enjoy!

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 tortilla chips (Large and whole, not broken), 1 (1 ounce) envelope of mccormicks fajita seasoning mix, 1 uncooked boneless chicken breast (cut in strips), 1 vidalia onion (cut in half and sliced), and more.

Yes, Chili'S Chicken Fajita Nachos (Copycat) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili'S Chicken Fajita Nachos (Copycat)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions