Elswet'S Rosemary Rice Recipe

Name: Elswet'S Rosemary Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons virgin olive oil; 1 teaspoon ground rosemary; 1 1/2 cups white rice; 1 (16 ounce) can chicken broth; 1/2 cup minced green onion; 1 tablespoon dried parsley flakes; 2 garlic cloves, minced; 1/2 teaspoon gumbo file or 6 sassafras leaves; 1/2 teaspoon ground red pepper; 1 tablespoon white wine vinegar; 1/4 teaspoon salt

Servings: persons

2 teaspoons virgin olive oil
1 teaspoon ground rosemary
1 1/2 cups white rice
1 (16 ounce) can chicken broth
1/2 cup minced green onion
1 tablespoon dried parsley flakes
2 garlic cloves, minced
1/2 teaspoon gumbo file or 6 sassafras leaves
1/2 teaspoon ground red pepper
1 tablespoon white wine vinegar
1/4 teaspoon salt

1
Heat the oil over medium high heat in a medium-sized sauce pan that has a lid.
2
Add the rosemary, garlic, and red pepper.
3
Then cook the green onions and parsley until soft- 2-3 minutes.
4
Add rice, and salt, and cook, stirring constantly for 30 seconds.
5
Pour in the chicken broth and let rice cook on low heat until liquid is absorbed- 15-17 minutes.
6
Add one cup of HOT water, add the gumbo file [or sassafras leaves] and continue to cook until rice is done.
7
Remove from heat and let sit for 5 minutes.
8
Stir in vinegar and serve hot.

403

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons virgin olive oil, 1 teaspoon ground rosemary, 1 1/2 cups white rice, 1 (16 ounce) can chicken broth, and more.

Yes, Elswet'S Rosemary Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elswet'S Rosemary Rice

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