Easy Elk Chili Recipe

Name: Easy Elk Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground elk; 2 cups yellow onions, chopped; 1 cup dry red wine; 1 1/2 cups water; 1 tablespoon dried chipotle powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1/2 teaspoon salt; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 28 ounces low sodium beef broth; 1 (15 ounce) can red kidney beans, rinsed and drained; 1/4 cup reduced-fat sour cream; 1/4 cup reduced-fat cheddar cheese, shredded; 2 tablespoons green onions, chopped

Servings: persons

1 lb ground elk
2 cups yellow onions, chopped
1 cup dry red wine
1 1/2 cups water
1 tablespoon dried chipotle powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1/2 teaspoon salt
2 (14 1/2 ounce) cans diced tomatoes, undrained
28 ounces low sodium beef broth
1 (15 ounce) can red kidney beans, rinsed and drained
1/4 cup reduced-fat sour cream
1/4 cup reduced-fat cheddar cheese, shredded
2 tablespoons green onions, chopped

1
Combine elk and 2 cups onion in a Dutch oven; cook over medium-high heat until lightly browned, stirring to crumble.
2
Add wine; bring to a boil. Cook 3 minutes.
3
Stir in 1 1/2 cups water, chile powder, and next 6 ingredients (through beans); bring to a boil. Partially cover, reduce heat, and simmer 2 hours (add more water if mixture becomes too thick).
4
Ladle about 1 cup chili into each of 6 bowls; spoon 2 teaspoons sour cream over each. Sprinkle each with 2 teaspoons cheese and 1 teaspoon green onions.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground elk, 2 cups yellow onions, chopped, 1 cup dry red wine, 1 1/2 cups water, and more.

Yes, Easy Elk Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Elk Chili

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