Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lb. round steak; 1 Tbsp. oil; 4 cloves minced garlic; 2 c. chopped onion; 1 1/2 tsp. oregano; 2 Tbsp. chili powder; 1 1/2 tsp. cumin; 1/2 tsp. crushed red pepper (optional); 1 c. beef broth; 1 (13 oz.) can tomatoes; 6 oz. can tomato paste; 1 tsp. sugar; 1 Tbsp. salt or less

Eats Now Editorial Team · 1194 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with oil, garlic, onion, oregano, chili powder, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/2 lb. round steak
1 Tbsp. oil
4 cloves minced garlic
2 c. chopped onion
1 1/2 tsp. oregano
2 Tbsp. chili powder
1 1/2 tsp. cumin
1/2 tsp. crushed red pepper (optional)
1 c. beef broth
1 (13 oz.) can tomatoes
6 oz. can tomato paste
1 tsp. sugar
1 Tbsp. salt or less

1
Heat 3 tablespoons oil in large pan.
2
Sear round steak (cut into 1/2-inch cubes) until lightly browned.
3
Add 1 tablespoon oil, garlic and onion.
4
Cook until wilted.
5
Add oregano, chili powder, cumin and red pepper.
6
Mix well.
7
Add broth, tomatoes, paste, sugar and salt.
8
Mix.
9
Simmer 2 1/2 to 3 hours until meat is very tender.
10
Serve over egg noodles.

1194

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 1/2 lb. round steak, 1 Tbsp. oil, 4 cloves minced garlic, 2 c. chopped onion, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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