Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe Recipe

Name: Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams frozen broccoli florets; 130 grams onion, chopped; 140 grams canned sweetcorn, drained; 250 grams pre-cooked basmati rice; 250 grams grated cheese, I use Violife free-from vegan brand; 150 grams chopped white mushrooms; 6 tbsp olive oil; 6 tbsp sweet rice flour; 400 ml good vegetable or chicken stock; 120 ml coconut milk; 1/2 tsp onion powder; 1/2 tsp dried thyme; 1/2 tsp dried basil; 1 black pepper to taste

Servings: persons

600 grams frozen broccoli florets
130 grams onion, chopped
140 grams canned sweetcorn, drained
250 grams pre-cooked basmati rice
250 grams grated cheese, I use Violife free-from vegan brand
150 grams chopped white mushrooms
6 tbsp olive oil
6 tbsp sweet rice flour
400 ml good vegetable or chicken stock
120 ml coconut milk
1/2 tsp onion powder
1/2 tsp dried thyme
1/2 tsp dried basil
1 black pepper to taste

1
["Preheat the oven to gas 4 / 180C / 350F and lightly grease a 9"" x 13"" dish", "Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain", "Meanwhile make the soup", "Saute the mushrooms in 2 tablespoons of the oil then set aside", "Heat the rest of the oil over a medium heat and add the sweet rice flour.", "Stir the flour until it has absorbed the oil and continue to cook for 1 minute", "Add the stock a little at a time, constantly stirring and adding a little more until all of it is added.", "Slowly add in the milk and bring to the boil to thicken", "Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup", "Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion and pour into the greased dish", "Top with reserved cheese and bake for 30 minutes"]

1051

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 600 grams frozen broccoli florets, 130 grams onion, chopped, 140 grams canned sweetcorn, drained, 250 grams pre-cooked basmati rice, and more.

Yes, Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe

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