How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe?

You need 14 ingredients. The key ingredients include: 600 grams frozen broccoli florets, 130 grams onion, chopped, 140 grams canned sweetcorn, drained, 250 grams pre-cooked basmati rice, and more.

Vickys Broccoli, Mushroom & Rice Casserole plus Cre

Name: Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams frozen broccoli florets; 130 grams onion, chopped; 140 grams canned sweetcorn, drained; 250 grams pre-cooked basmati rice; 250 grams grated cheese, I use Violife free-from vegan brand; 150 grams chopped white mushrooms; 6 tbsp olive oil; 6 tbsp sweet rice flour; 400 ml good vegetable or chicken stock; 120 ml coconut milk; 1/2 tsp onion powder; 1/2 tsp dried thyme; 1/2 tsp dried basil; 1 black pepper to taste

Warm up with this hearty Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe. Made with onion, sweetcorn, basmati rice and gra…

This Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup relies on simple, everyday ingredients such as grams onion, chopped, olive oil, sweet rice flour and coconut milk. It comes together quickly and makes 4 servings, at about 1051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1051

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vickys Broccoli, Mushroom & Rice Casserole plus Cream of Mushroom Soup recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions