Shenandoah Valley Apple-Nut Chili Recipe

Name: Shenandoah Valley Apple-Nut Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin; 6 dried pasilla peppers; 2 granny smith apples; 1 cup chicken broth; 2 tablespoons creamy peanut butter; 1 cup chopped onion; 2 tablespoons peanut oil; 2 teaspoons ground ginger; 2 teaspoons dry mustard; 1 teaspoon salt; 1 tablespoon packed brown sugar; ½ cup apple cider; ⅔ cup chopped scallion; cooked rice

Servings: persons

2 lbs pork loin
6 dried pasilla peppers
2 granny smith apples
1 cup chicken broth
2 tablespoons creamy peanut butter
1 cup chopped onion
2 tablespoons peanut oil
2 teaspoons ground ginger
2 teaspoons dry mustard
1 teaspoon salt
1 tablespoon packed brown sugar
½ cup apple cider
⅔ cup chopped scallion
cooked rice

1
Preheat oven to 350.
2
Place pork in a uncovered baking pan; roast for at least 1 hour, until cooked through (dont turn it and dont season it as it cooks).
3
When cool enough to handle, cut the meat into bite-size pieces.
4
Place the chiles in a large heatproof bowl; cover with boiling water; let stand 30 minutes until soft; then seed and stem them.
5
Put chiles in a food processor.
6
Peel, core, and quarter one of the apples and add it to the chiles along with 1 cup broth and peanut butter; puree until smooth; set aside.
7
In a large pot, saute onions in oil until soft; add in chile puree, ginger, mustard, salt, brown sugar, and cider.
8
Stir and bring to a simmer; add in pork along with remaining 1/2 cup broth, if needed to keep the mixture good and moist.
9
Cook and stir until the pork is warmed through.
10
Dice the remaining apple and mix it with the scallions; use this garnish to top each serving of chili; may serve with or over rice.

864

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs pork loin, 6 dried pasilla peppers, 2 granny smith apples, 1 cup chicken broth, and more.

Yes, Shenandoah Valley Apple-Nut Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shenandoah Valley Apple-Nut Chili

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