How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Con Carne?

You need 10 ingredients. The key ingredients include: 3 to 4 lb. ground chuck, 4 cans (1 lb. 12 oz. each) tomatoes, lightly pureed, 2 cans (15 oz. each) kidney beans, 2 cans (15 oz. each) chili hot beans, and more.

Is Chili Con Carne suitable as soups & stews?

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Con Carne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Con Carne Recipe

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. ground chuck; 4 cans (1 lb. 12 oz. each) tomatoes, lightly pureed; 2 cans (15 oz. each) kidney beans; 2 cans (15 oz. each) chili hot beans; 1 (15 oz.) can tomato sauce; 2 Tbsp. sugar; 3 Tbsp. chili powder; 1 Tbsp. plus 1 1/2 tsp. salt; 8 medium onions, chopped (4 c.); 1 1/2 c. water

Warm up with this hearty Chili Con Carne recipe. Made with ground chuck, tomatoes, kidney beans and beans. Easy step-by-step instructions included.

This Chili Con Carne relies on simple, everyday ingredients such as to 4 lb. ground chuck, (15 oz. each) kidney beans, (15 oz.) can tomato sauce and sugar. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chili Con Carne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions