How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra Gumbo?

You need 17 ingredients. The key ingredients include: 2 cups okra (fresh or frozen), 1 medium onion, chopped, 1 cup sliced celery, 1 (14 ounce) can stewed tomatoes, and more.

Is Okra Gumbo suitable as soups & stews?

Yes, Okra Gumbo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Okra Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra Gumbo Recipe

Name: Okra Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups okra (fresh or frozen); 1 medium onion, chopped; 1 cup sliced celery; 1 (14 ounce) can stewed tomatoes; 1 garlic clove, pressed; 1 bunch green onion, chopped (tops also); tomato juice (like V8); 1 tablespoon salt; ¼ teaspoon pepper; 1 tablespoon sugar; 2 teaspoons chili powder; 1 bay leaf; ½ teaspoon oregano flakes; ½ teaspoon sweet basil; ½ teaspoon whole rosemary; ½ teaspoon celery seed; 2 tablespoons olive oil

Try this homemade Okra Gumbo recipe the whole family will love. Made with okra, onion, celery and tomatoes. Easy step-by-step instructions included.

This Okra Gumbo relies on simple, everyday ingredients such as okra (fresh or frozen), medium onion, chopped, sliced celery and garlic clove, pressed. It comes together quickly and makes 4 servings, at about 153 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okra Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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