Try this homemade Poached Eggs Provencal recipe the whole family will love. Made with tomatoes, onion, zucchini and green pepper. Easy step-by-step inst…
This Poached Eggs Provencal relies on simple, everyday ingredients such as (16 ounce.) tomatoes, med. onion, sliced, chili pwdr and celery salt. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026