Poached Eggs Provencal Recipe

1. 1

   Place undrained tomatoes in 10 inch frying pan and cut them into wedges with a spoon.

2. 2

   Stir in all other ingredients except Large eggs.

3. 3

   Reduce heat and simmer 5 min.

4. 4

   Carefully break Large eggs into simmering mix.

5. 5

   Cover and cook Large eggs to desired doneness 3-5 min.

6. 6

   Spoon Large eggs and vegetable mix into serving dishes.

7. 7

   Dip your cut up French bread into Large eggs and enjoy.

8. 8

   Makes 4 servings.

9. 9

   Takes about 20 min to make.

No nutritional information available.

No additional tips available.