Chili-Beer Beef Brisket over Wild Rice Amadine Recipe

Name: Chili-Beer Beef Brisket over Wild Rice Amadine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. beef brisket; 1/2 cup diced onion; 1 tsp. salt; 1 tsp. pepper; 1/4 tsp. garlic powder; 1 bottle (12 oz.) chili sauce; 1 bottle (12) beer; 1 recipe Wild Rice Amadine; 2 md. tomatoes, Sliced; Parsley sprigs

Servings: persons

2-1/2 lb. beef brisket
1/2 cup diced onion
1 tsp. salt
1 tsp. pepper
1/4 tsp. garlic powder
1 bottle (12 oz.) chili sauce
1 bottle (12) beer
1 recipe Wild Rice Amadine
2 md. tomatoes, Sliced
Parsley sprigs

1
Place beef brisket, fat side down, in deep roasting pan.
2
Sprinkle brisket with onion, salt, pepper and garlic powder.
3
Pour chili sauce over brisket.
4
Cover tightly and cook at 325F for 3 hours.
5
Pour beer over brisket.
6
Increase oven temperature to 350F and continue cooking, covered, 30 minutes.
7
Place brisket on large serving platter and surround with Wild Rice Amadine.
8
Garnish with sliced tomatoes and parsley.
9
Slice brisket very thin and serve with hot cooking liquid.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-1/2 lb. beef brisket, 1/2 cup diced onion, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Chili-Beer Beef Brisket over Wild Rice Amadine falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Beer Beef Brisket over Wild Rice Amadine

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