Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, cubed; 3 Tbsp. oil; 1 onion, chopped; 2 cloves garlic, minced; 3 Tbsp. chili powder; 2 tsp. oregano; 1/2 tsp. cumin; 1/2 tsp. salt; 2 c. water or 1 c. water and 1 c. beer; 2 Tbsp. cornmeal; ground pepper; canned, chopped green chili peppers

Eats Now Editorial Team · 694 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with lean beef, oil, onion, garlic, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lean beef, cubed
3 Tbsp. oil
1 onion, chopped
2 cloves garlic, minced
3 Tbsp. chili powder
2 tsp. oregano
1/2 tsp. cumin
1/2 tsp. salt
2 c. water or 1 c. water and 1 c. beer
2 Tbsp. cornmeal
ground pepper
canned, chopped green chili peppers

1
Brown meat in hot oil and set aside.
2
Saute onion and garlic in same pot.
3
Add more oil, if needed.
4
Return meat to pot.
5
Add all remaining ingredients, except chili peppers and cornmeal. Cover and simmer over low heat until meat is tender and liquid is reduced (2 to 3 hours).
6
Add cornmeal to thicken, if needed.
7
Add chili peppers.
8
Cook 10 minutes.

694

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. lean beef, cubed, 3 Tbsp. oil, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
694 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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